Welcome to Fuller's Corner Store - Located on The Great Sacandaga Lake in the Foothills of the Adirondack Mountains


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518-863-4190
 
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A Favorite Pumpkin Bread Recipe
From the kitchens of Vermont Living Magazine


  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 16 oz. can pumpkin
  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp clove


Cut zucchini in half length-wise.
In large skillet, cook onion in hot salad oil until tender, but not brown. Add zucchini halves, cut side up. Sprinkle with salt, pepper, and oregano. Top with tomato sauce and sprinkle with parmesan cheese. Cover and cook just until tender, about 10 minutes.

Top zucchini with mozzarella cheese slices, and sprinkle with parmesan cheese. Heat until cheese begins to melt, and serve immediately.


 

   
   
 

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72 Northville Road ~ Edinburg NY 12134 - 518-863-4190
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