Past Recipes

• 4 slices bacon, fried
• 2-12 oz cans corn, drained
• 3 cups peeled and diced pototoes
• 2 tsp salt
• 3 cups water
• 1/4 tsp pepper
• 3 TB butter
• 2 TB parsley flakes
• 1 large chopped onion
• 2 cups diced ham
• 2 c milk
• 1 tsp paprika

   

  1. Cook bacon till crisp.
     
  2. Remove bacon and drain.
     
  3. Add onion and cook until soft.
     
  4. Add pototoes and water and cook over medium heat.
     
  5. In a separate pan melt butter; blend flour into it and add milk and cook until thick and smooth.
     
  6. Add the cooked pototoes and remainer of ingredients and bring to a boil, but do not let boil.
     
  7. Sprinkle with paprika.