Dockside Potato Salad

• 1 ea small bag red potatoes
• 1/4 c finely chopped onion
• 1/4 c finely chopped celery
• 1 ea dill pickle finely chopped
• 2 T parsley flakes
• 6 ea strips bacon cooked crumbled
• 1 ts salt to taste
• 1/2 ts pepper
• 2 T red wine vinegar or balsamic vinega
• 2 T vegetable oil
• 1 c mayonnaise

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  Peel and cube your potatoes and cook until fork tender - drain and cool. In a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. After the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.
  posted by DocDonald

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