Fullers Recipe March 2008

Recipe of the Month - March 2008

Traditional Corned Beef Dinner

2-3 pound trimmed corned beef brisket
1 clove garlic, minced
6 small onions
6 medium carrots
3 potatoes, cut in half
3 turnips, cubed (optional)

1 small head of cabbage, cut into about 6 wedges

Place corned beef into a Dutch oven; add just enough water to cover the meat. Add onion and garlic. Heat to boiling, reduce heat, cover and simmer for one hour, 40 minutes.
Add all vegetables except the cabbage.

Reuben Recipe

rye bread
mayonnaise or Thousand Island dressing
corned beef
sauerkraut
Swiss cheese

Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese.

Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.

518-863-4190 ~ 72 Northville Road ~ Edinburg ~ Just North of the Bachelorville Bridge