Fullers Recipe March 2008

Recipe of the Month - January 2008

Hardy Vegetable Soup

4 qt Stock
3/4 c Celery, chopped
3/4 c Onion, chopped
2 Garlic cloves, chopped
1 c Carrots, sliced
2 c Potatoes, diced
2 tb Oil
1/2 c Tomato paste
1 Tomato, chopped
1/2 c Green pepper, diced
1 c Mixed vegetables
1/2 tb Sweet basil
Salt & pepper to taste
1/2 c Macaroni
1/2 c Pot barley
2 c Coarsley chopped cabbage

In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni.

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