Fullers Recipe March 2008

Recipe of the Month - April 2008

Recipe of the Month

Breakfast Casserole

4 slices bread
12 to 16 ounces bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crubled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole.

518-863-4190 ~ 72 Northville Road ~ Edinburg ~ Just North of the Bachelorville Bridge