Past Recipes

• 2 tsp olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1 pound Italian-style sausages, casings removed and chopped into pieces
• 8 ounces sliced mushrooms
• 1 tsp oregano
• 1 14.5 ounce can crushed tomatoes
• 1/2 cup beef broth
• 1 15 ounce can black beans, drained and rinsed
• Freshly ground black pepper
  
  

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  1. Heat oil on medium in a large skillet.
     
  2. Sauté onions and garlic until onions have softened.
     
  3. Add sausage pieces and cook until no longer pink.
     
  4. Add mushrooms and sauté for 1-2 minutes.
     
  5. Stir in herbs, followed by canned tomatoes, broth and black beans.
     
  6. Simmer for 15 minutes.